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Iberian Ham  18.00 (1/2 raction 9.00)

Ración de queso curado  9.00 (1/2 ración 5.00)

Honey mustard chicken Fingers  8.00

Croquettes, Ham or Boletus  8.00 (1/2 ración 4.50) 

Tuna and avocado tartar  13.00

“Empanadillas”, argentinian dumplings, filled with meat or black pudding sausage and apple compote  2.90

Andalusian Squid  9.50

Roasted potatoes with spanish spicy sauce  6.50

Traditional deep fried wggs with iberian ham  7.50

Grilled vegetables  9.50

Russian salad 7.00

Salmorejo cordobés, traditional tomato soup 6.00

SALADS

Tomato, aocado and mozzarella 9.00

Tomato raff and tuna belly 8.50

Lettuce, tomato and warm goat cheese 9.00

Roasted peppers, tuna and tepanade 9.00

HOMEMADE SPANISH TORTILLAS

Traditional 3.90

Traditiona with pork “callos” 4.90

Smoke salmon with dill mayonnaise 4.90

Black truffle 4.90

Homemade puff pastry leek confit with honey 4.50

Ham and tomato concasse 4.50

GRILL

Veal skirt with green mojo chips and chimichurri 12.50

Entrecote with green mojo and chimichurri 15.50

Free range chicken with baked potatoes 11.00

Turbot with grilled vegetables 16.00

Iberian lean pork filet with french fries, green mojo and bourbon souce 14.00

100% beaf burger with focaccia bread, 220gr. 12.50

Wilde green “Corvina”  15.00

MAINS

Hake confit in olive oil with bake potatoes and red pesto  13.50

“Chipirones” with baked potatoes 12.50

Iberian pork cheeks with mashed potatoes and old mustard sauce 14.00

“Callos a la madrileña” 9.00

DESSERTS

Homemade deconstructed cheescake 5.50

Apple crumble 5.50

Three chocolates, black & withe choco souce and brownie 5.50

Tiramisu of “dulce de leche” 5.50

Selection of ice creams 4.00

Cava sorbet  5.00

*There is information on allergens and food intolerances to your

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